Estrella At The National Geographic Traveller Magazine, For The Third Time!

Bougatsan is featured at the worldwide food trends to try right now, according to The National Geographic Traveller Magazine!

Here is the article:

“With its mixture of Greek, Jewish, Slavic and Ottoman traditions, Thessaloniki is home to some of Greece’s most innovative confections — among them, the bougatsan. The brainchild of food blogger and chef Dimitris Koparanis of Estrella Cafe, it’s the progeny of a croissant and a ‘bougatsa’ (Greek filo pastry with custard). What’s more, a London franchise is planned for 2018.” By Jamie Lafferty.

Visit The National Geographic Traveller magazine for more.