Bougatsan is featured at the worldwide food trends to try right now, according to The National Geographic Traveller Magazine!
Here is the article:
“With its mixture of Greek, Jewish, Slavic and Ottoman traditions, Thessaloniki is home to some of Greece’s most innovative confections — among them, the bougatsan. The brainchild of food blogger and chef Dimitris Koparanis of Estrella Cafe, it’s the progeny of a croissant and a ‘bougatsa’ (Greek filo pastry with custard). What’s more, a London franchise is planned for 2018.” By Jamie Lafferty.
Visit The National Geographic Traveller magazine for more.