Estrella World Street Food in National Geographic Traveller Food, out with the September 2018 issue of National Geographic Traveller (UK).
“In Europe, Dimitris Koparanis, of Estrella World Street Food in Thessaloniki, is challenging Greek tradition with his bougatsan — a custard-filled bougatsa with the usual filo replaced by croissant dough. It’s proved so popular that a London branch is set to open later this year.”
Read the full article here!
You got the spirit don’t lose the feeling.